TEMPE KEMUL

Tempe kemul adalah makanan yang berasal dari Wonosobo jawa Tengah yang terbuat dari tempe yang digoreng dengan dibalut gandum, pati/tepung singkong juga tepung beras dan biasanya ditambah daun kucai untuk pelengkap. Kemul dalam bahasa jawa berarti selimut. Makanan ini dinikmati selagi hangat dengan pendamping cabai rawit segar. Di beberapa daerah, tempe kemul dikenal dengan istilah tempe mendoan, hanya saja kalau mendoan umumnya dimasak dalam keadaan setengah matang dan tempe kemul sendiri ada tambahan kunyit untuk pewarna kuning. Di Wonosobo, tempe kemul banyak dijual di kaki lima, seperti misalnya bakso atau mi ongklok;[butuh rujukan] tetapi kadang-kadang juga dijual tersendiri. Makanan ini sangat digemari masyarakat Wonosobo termasuk juga turis, baik mancanegara atau domestik

ENGLISH

Tempe kemul is a dish originating from Wonosobo, Central Java, made from tempeh that is fried with a coating of wheat flour, cassava starch/flour, and rice flour, and usually includes chives as a complement. "Kemul" in Javanese means "blanket." This food is best enjoyed warm with fresh chili peppers on the side. In some regions, tempe kemul is known as tempe mendoan, but mendoan is generally cooked half-done, and tempe kemul has an addition of turmeric for yellow coloring. In Wonosobo, tempe kemul is widely sold by street vendors, such as those selling bakso or mi ongklok;[citation needed] but it is also sometimes sold separately. This food is very popular among the people of Wonosobo, including both foreign and domestic tourists

FOTO

tempe kemul dengan cabai rawit/Tempe kemul with bird's eye chili

sudah siap saji. tinggal di makan. karena di dieng suhu nya super dingin maka tempe nya harus pakai slimut hahaha (becanda)/Ready to eat. Just eat it. Because the temperature in Dieng is super cold, the tempeh has to wear a blanket, hahaha (just kidding)